Monitoring Techniques for Agricultural Methane Emissions
8 April 2024Methane is a greenhouse gas that plays a crucial role in global warming. With a warming potential up to 80 times greater than that of CO2 over 20 years, it.
Author: WILLAGRI
WILLAGRI
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The snake, a food of the future
4 April 2024The propensity of snakes to adapt quickly to changing environments makes them, for some observers, the perfect food source for a climatically unstable world. Snake meat is high in protein.
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New Precision Seeding Techniques
3 April 2024Agricultural entrepreneurs are using cutting-edge technologies to improve the cultivation of forage maize, combining precision seeding, dose modulation, and agronomic advice to increase yields, optimize quality, and diversify dairy production..
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Europe’s Commitment to a Sustainable Food Revolution
29 March 2024Europe stands at a crossroads, faced with the challenges posed by climate change and geopolitical crises, in securing its food future while promoting sustainability and innovation in agriculture. Initiatives like.
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Mapping of Deforested Lands in Africa
28 March 2024A recent study published in the journal Nature Scientific Reports details the use of satellite data and machine learning to map land use diversity following deforestation in Africa. The study.
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Exploiting Native Tree Seeds
27 March 2024The RTRP-Seed project (Right Tree, Right Place: Seed Project) aims to harness the quality of native tree seeds in Africa to restore degraded landscapes, preserve biodiversity, and strengthen climate resilience,.
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Moroccan avocado exports set an absolute record
22 March 2024Morocco is the third African exporter of avocados after Kenya and South Africa. Sales on the international market are on an upward slope despite climatic hazards affecting production. Morocco established.
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Record Global Grain Production
20 March 2024For the 2024/2025 season, the global cereal harvest is expected to reach 2.33 billion tons. This is according to the latest outlook from the International Grains Council (IGC), setting a.
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Title: Ultra-Processed Foods Damage the Brain
15 March 2024Ultra-processed foods can affect not only our bodies but also our brains, potentially leading to changes in our learning, memory, and emotions, and can act as addictive substances, leading to.
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The asexual reproduction of cultivated plants is close
13 March 2024Researchers from the University of Zurich are soon to succeed in inducing asexual reproduction in cultivated plants (apomixis), allowing for the activation of plant multiplication without fertilization, thus offering the.
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