FAO: The State of World Agriculture
9 September 2025The report focuses on emerging areas of development such as agri-food systems and the use of digital technologies in agriculture.
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INRAE: Why is there cadmium in soils?
5 September 2025The French Regional Unions of Health Professionals and Liberal Doctors (URPS) warn about our exposure to cadmium, a toxic metal present in the soil and which contaminates our food. An.
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LinkedIn: Regenerative Agriculture: A Movement, A Mindset &… a Religion?
4 September 2025For a lot of people, regenerative agriculture isn’t just a set of management practices or way of farming. It’s a faith, not “faith” in the loose, casual sense of the.
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Financial Times : Renewable Food is on the horizon
3 September 2025The science tells us that industrial agriculture, and the food system built on it, is unsustainable. Between climate change, water scarcity, soil degradation and land use, the industry cannot expand.
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FARM: Africa conquers global markets
2 September 2025In response to the increases in US tariffs, the FARM Foundation has published a study on the dynamics and changes in African agricultural and food exports.
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LinkedIn : A storm in garhering in American agriculture.
28 August 2025The number of farm bankruptcies in the United States has doubled in one year. America has lost 72% of its farms in 90 years.
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One Earth : Peatlands and permafrost: Carbon Uncertainty
27 August 2025The vast expanses of peatlands and permafrost contain hundreds of billions of tons of carbon, but their stability is uncertain due to the rapid warming of the Arctic
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INRAE: Provision of the largest database on Mediterranean trees
26 August 2025An international network of 30 scientists, coordinated by INRAE, has made it possible to inventory 496 species and 147 subspecies of trees in the Mediterranean region.
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AFN : Deep tech
22 August 2025Deep tech in regenerative agriculture: essential ally or unnecessary intrusion ?
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The International Journal of Sociology of Agriculture and Food
21 August 2025This article examines the evolution, uses, and debates surrounding the concept of the “food system.”
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