MEPs and Member States agreed, on the night of Wednesday 3 to Thursday 4 December, to develop plants from new genomic techniques (NGTs) in agriculture within the European Union (EU).
A new study from the Ludwig-Maximilians-University in Munich/Germany shows the extent to which human influence is changing natural terrestrial carbon stocks. These results provide important information for climate policy.
In the face of rising climate risks, bold ideas and proven solutions are transforming the way we prepare for drought. Learn how science, policy, and communities are driving resilience globally.
A new analysis reveals that Europe’s agri-food sector is barely tapping into the potential of Digital Innovation Hubs (EDI), despite their promise to accelerate digital transformation.
Precision farming would not be possible without IoT-based solutions, as these allow farmers to understand the main causes of crop yield variations more quickly
In the face of climatic, geopolitical and economic upheavals that are weakening global food systems, dairy sovereignty in Africa is a major strategic issue.
Agroecology provides a robust set of farmer-friendly, innovative, climate-resilient solutions to the ecological, environmental, social and economic pressures facing agriculture today.
Ultra-processed food (UPF) is linked to harm in every major organ system of the human body and poses a seismic threat to global health, according to the world’s largest review.
The race to create next-gen nitrogen-fixing biologicals: Engineering soil microbes to fix atmospheric nitrogen and reduce the use of synthetic fertilizers in cereal crops is a hot space in ag.
A new review highlights the potential of electrical agricultural machinery (EAM) in driving sustainable farming but finds that widespread adoption remains constrained by reliability and durability challenges.
