Most Recent World News

GRAIN: The health and nutritional costs of supermarkets

As supermarkets grow, traditional food systems decline, jeopardizing traditional diets and their benefits to human health. Research in the Kilimanjaro region of Tanzania has shown that switching to a Western.

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AFSA: Challenging the Green Revolution

A new survey reveals the Bill Gates-funded Alliance for a Green Revolution in Africa (AGRA) is reshaping Africa’s agricultural policy behind closed doors, to the detriment of farmers, food sovereignty.

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AFN: Food Founders Studio

Europe generates incredible food research, and most of it stays trapped in university labs due to ineffective traditional tech transfers mechanisms.

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PACT: The new face of African agriculture

The Fourth Industrial Revolution (4IR) also has the potential to transform Africa’s agricultural sector, supporting the continent’s progress toward the 2030 Sustainable Development Goals (SDGs) by enhancing food security, resilience,.

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Policy Center for the new South: Water will Decide the next War

Water in the Middle East is now a matter of survival and power. Climate change worsens scarcity, forcing cooperation while heightening tensions, Israel and Jordan share resources, Egypt faces Ethiopia’s.

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SSOAR: Poverty, Food Insecurity and Malnutrition in Sub-Saharan Africa

In the twenty-first century, Africa has some of the highest rates of hunger and malnutrition in the world. FAO and WFP reports indicate that an acute food crisis is emerging.

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CIRAD: Circular economy, a strategic lever for more sustainable food systems

Reducing losses, enhancing resources and strengthening the autonomy of territories… The circular economy is a real lever for action in the service of food sustainability. CIRAD has published a position.

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AgFunder : Developing Markets, AgriFoodTech Investment Report 2025

The biggest takeaway from this report is that investment grew substantially between 2023 and 2024: 63% versus a 4% decline in global agrifoodtech. Upstream investment increased some 22% to $1.2.

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KPMG: Reinventing global food

Faced with a growing world population, environmental, geopolitical and health tensions, our food system is reaching its limits. It is in this context that we conducted a qualitative survey of.

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Niche Agriculture: TOP 10 Agricultural countries of the world

According to the food and agriculture organization, 67% of the total population contributes to agriculture. The blog will update you about the top 10 countries in the world that contribute.

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