FINANCIAL TIMES: How Protein Took Over the World
14 October 2026The protein boom is reshaping the food industry and our diets. The growing craze for protein is now giving cheesemakers access to a more lucrative market.
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AGENCE ECOFIN: African Poultry Sovereignty Is First and Foremost a Battle for Competitiveness
13 October 2026Many African countries still import a large share of the poultry they consume. This is often seen as a sign of insufficient production capacity, but the real problem lies elsewhere.
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FAO: Contribution of the livestock sector to food security and sustainable agrifood systems
9 October 2026Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals.
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AFN: There’s a market for saline agriculture. It just needs a boost
8 October 2026Years of research and field trials have demonstrated many ways to grow crops sustainably in saline conditions. But even as punishing droughts, saltwater intrusion and intensive irrigation threaten to drive.
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Our special report
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Precision Agriculture in Africa: Closing the Digital Divide and Unlocking Agricultural Potential
7 September 2026- 0
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Science in the service of improving crop resilience to drought and salinity
22 June 2026- 0
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Session 2: Tools as Levers for Adapting to Climate Change
15 June 2026
Session 1: Shared Perspectives on the Knowledge Needed to Adapt to Climate Change
8 June 2026
