As agriculture moves toward greater sustainability, “green” synthetic fertilisers are at the center of a growing debate. Produced using renewable energy sources, they are promoted as a climate-friendly alternative to.
This Forbes article, published in April 2025, explores how a potential new Trump administration could significantly reshape the American food industry. It examines policy and economic positions that may impact.
The Food Systems Countdown Report 2024, published by FAO and its partners, offers a comprehensive assessment of global food systems transformation in alignment with the Sustainable Development Goals (SDGs). The.
The AFSA project (Alliance for Food Sovereignty in Africa) emphasizes the vital role of agroecology in addressing climate change through adaptation, resilience-building, and greenhouse gas mitigation. Grounded in sustainable, locally.
