AFN: It’s Time to Take Action on Cybersecurity in Agrifood
23 October 2026The growth of AI, automation, and digitization is putting cybersecurity at the center of food security.
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CUREUS: Plant-Derived Citrulline: From Agricultural Sources to Functional Food Applications
22 October 2026Citrulline, a non-protein amino acid, has recently gained prominence as a valuable functional food bioactive due to its many physiological and nutritional advantages.
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ResearchGate: Towards Commercial Smallholder Farming, the Key to Africa’s Agricultural Development
21 October 2026This publication addresses the challenges faced by African smallholder farmers and synthesizes lessons learned from various international agricultural interventions.
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AGENCE ECOFIN: The FAO Report on the State of Forests in Africa
20 October 2026Africa continues to face severe land degradation and a net loss of forest area. In response to these pressures, commitments to forest restoration are growing across the continent.
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AgNavigator: Four Emerging Opportunities Set to Shape the Next Wave of Agricultural Innovation
16 October 2026The next major opportunities may depend less on inventing new technologies and more on building the financial, commercial and data infrastructure needed to bring existing innovations to farms.
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AgNavigator: China to Foster 10,000 High-Potential Agtech Firms in Drive Towards Self-Reliance in Farm Science
15 October 2026China is implementing a programme to develop its most promising agtech companies as it seeks greater self-reliance and strength in agricultural science and technology.
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FINANCIAL TIMES: How Protein Took Over the World
14 October 2026The protein boom is reshaping the food industry and our diets. The growing craze for protein is now giving cheesemakers access to a more lucrative market.
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AGENCE ECOFIN: African Poultry Sovereignty Is First and Foremost a Battle for Competitiveness
13 October 2026Many African countries still import a large share of the poultry they consume. This is often seen as a sign of insufficient production capacity, but the real problem lies elsewhere.
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FAO: Contribution of the livestock sector to food security and sustainable agrifood systems
9 October 2026Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals.
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AFN: There’s a market for saline agriculture. It just needs a boost
8 October 2026Years of research and field trials have demonstrated many ways to grow crops sustainably in saline conditions. But even as punishing droughts, saltwater intrusion and intensive irrigation threaten to drive.
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