A global shift toward healthier diets could sharply reduce livestock farming, free up agricultural land, and cut emissions from land-use change by 85% by 2050.
The truth about Africa’s Agricultural Biodiversity by Dr Awegechew Teshome
Insights and Keys to Understanding Current Affairs From fields to store shelves, from greenhouses to farmers’ markets, and from trade routes to climate-related tensions, fruits and vegetables reveal an often-overlooked.
The international community’s goal of eradicating hunger by 2030 remains out of reach
The people, companies and trends shaping the global economy. Watch Carol and Tim LIVE every day on YouTube, Food-safety experts warned that plans to shutter a US Department of Agriculture.
ICAR-Indian Institute of oil seeds research has developed a biopolymer-based smart seed coated that enhances stress tolerance and delivers up tp 30% higher yield in key crops.
This paper highlights Africa’s persistent food insecurity, marked by malnutrition and underemployment, placing it significantly behind on SDG targets. Despite this, Agenda 2063 offers a vision for shared prosperity.
The manure-to-energy field has a new sales pitch. Critics warn it could mean even more factory farms.
A full-scale shift toward healthier diets, combined with improved farm productivity and a halving of food waste, could reduce global agricultural land use roughly 6% by 2050 – an area.
This paper highlights Africa’s persistent food insecurity, marked by malnutrition and underemployment, placing the continent significantly behind in achieving the Sustainable Development Goals.
