Most Recent World News

BLOOMBERG: Rival Nations Are Copying Japan’s Perfect $64 Grapes

Farmers go to extraordinary lengths to shield their perfect strawberries and grapes from the elements. But the industry hasn’t been able to protect itself as well from intellectual property theft.

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BLOOMBERG: Here’s Why Global Food Supplies Are under Threat

A UN index of food-commodity prices has hit its highest level in more than three years, as extreme weather, wildfires and conflicts disrupt crop growing and transport.

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CropLife: Fertilizer: Navigating a Volatile Phosphorus and Potassium Market in 2027

Fertilizer decisions are rarely simple. The current phosphorus and potassium market outlook is creating an especially difficult planning environment for growers and their agricultural retail advisors.

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THE ECONOMIST: Alternatives to Milk Are Losing Momentum

Consumers are switching back to normal dairy. In the past year, the volume of plant-based alternatives to milk sold in America has fallen by 5.4%, according to Circana, a market-research.

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AgNavigator: The Countdown Is On: Asia-Pacific Agri-Food Innovation Summit 2026 Locks in Line-Up of Speakers

With almost a month left to go, this year’s Asia-Pacific Agrifood Innovation Summit promises a stellar line-up of speakers from Mahindra & Mahindra, Olam Agri, Suntory Holdings, ADM, DBS and.

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AGENCE ECOFIN: African Food Systems Forum: Between Investment Promises and the Challenge of Transformation by 2050.

Twenty years after its creation, the Africa Food Systems Forum has become one of the continent’s leading events dedicated to agriculture. Beyond financial promises, the real challenge lies in the.

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AgNavigator : Les engrais bas carbone peuvent-ils être vendus plus cher ? Yara y croit

Yara has opened Europe’s largest industrial carbon-capture facility at its Sluiskil ammonia and fertilizer plant in the Netherlands, capable of capturing up to 800,000 tonnes of CO₂ annually

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FUTURE OF FOODS: Making Real Cheese Without the Cow

Formo is using precision fermentation technologies to create cheese products without conventional dairy farming. But producing the proteins is only part of the challenge. To succeed, the company has to.

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FAO: Forest-Based Adaptation: Transformational Adaptation Through Forests and Trees

Forest-based adaptation refers to a set of climate measures that use forests and trees to promote adaptation to climate change and resilience, including sustainable forest management, forest conservation and restoration,.

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AgNavigator: Microbes Offer Early Window into Soil Health Gains from Regenerative Practices, Study Finds

Researchers have identified biological indicators that could reveal whether regenerative farming practices are boosting soil carbon years before conventional measurements can detect changes, potentially accelerating assessments of soil health initiatives.

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