In Australia, the use of drones is revolutionizing agriculture by providing innovative technological solutions to overcome crop management challenges. A recent study showed that these devices carry out precise monitoring.
In China, a recent study highlights the effectiveness of biofertilizers based on indigenous microorganisms in improving soil health and agricultural yields. By reducing dependence on chemical fertilisers, these biofertilisers promote.
In Kenya, agroforestry is proving to be a promising agricultural practice, according to recent research. By integrating trees into farming systems, farmers benefit from improved soil fertility and increased biodiversity..
In India, conservation agriculture is proving to be a promising response to the challenges posed by climate change and land degradation. Recent research has shown that practices such as no-till,.
In Brazil, agricultural expansion, fueled by global demand for products such as soybeans and beef, is endangering local ecosystems and exacerbating climate change. Deforestation, particularly in the Amazon and the.
Biodiversity is gradually under threat in the United Kingdom. This poses a real challenge to agriculture, as it deprives crops of valuable natural allies such as pollinators or pest predators..
In Germany, recent research has shown that smart agriculture, based on cutting-edge technologies such as the Internet of Things (IoT) and artificial intelligence (AI), is revolutionising traditional farming practices. By.
An American study, based on 50 years of data, reveals that agricultural diversification brings significant benefits, both economically and environmentally. By integrating various practices such as crop rotation or agroforestry,.
Recently, Swiss researchers have developed an ingenious model to better plan agricultural development while preserving the environment. This model analyses both socio-economic factors, such as the costs and benefits of.
A recent study conducted by INRAE in France, in partnership with the University of Minnesota, highlights an untapped potential in French agriculture. Many agricultural systems could produce much more if.
