Most Recent World News

AFN: Can Plant Cell Culture Escape the Biopharma Cost Trap?

Plant cell culture is expensive and technically demanding. However, new food-grade facilities operating outside biopharma cost structures could unlock unit economics that broaden its application well beyond pharmaceuticals — spanning.

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FAO: Agrifood Policy Highlights

Recent global policy trends: Emergency measures addressing disruptions in global energy and fertilizer supply chains.

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Ipes-Food: The New Geopolitics of Food

A new geopolitics of food is reshaping global food security. Trade wars, conflicts, climate change, aid cuts, and political tensions are fuelling price volatility, worsening hunger, and strengthening corporate control.

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FAO: Strait of Hormuz conflict threatens global food prices as FAO warns time is running out

According to FAO, the window for preventive action is closing quickly, with decisions taken now by farmers and governments determining whether a severe global food price crisis emerges within six.

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Agroecological Fund: Agroecological entrepreneurship starts here

Shifting food systems in Africa from extraction to regeneration.

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AgNavigator: Big Brands unite on regenerative ag — but who will pay to scale it

Forty global food and drink giants back a new industry framework, but questions remain over financing the transition at farm level.

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IPES-FOOD: The New Geopolitics of Food

A new geopolitics of food is reshaping global food security. Trade wars, conflicts, climate change, aid cuts, and political tensions are fueling price volatility, worsening hunger, and strengthening corporate control..

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AFSA: Healthy Soil, Healthy Food, Healthy Communities

Rebuilding Africa’s Food Systems from the Ground Up

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PNAS: Climate Change Drives the Decline of Global Grazing Systems

Grazing systems are a critical source of livelihood for hundreds of millions of people across diverse ecological and socioeconomic contexts. However, there is still a lack of comprehensive global understanding.

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AGRONOMY JOURNAL: Response of Cereals to Intercropping with Non-Food Crops in Tropical and Subtropical Regions: A Meta-Analysis

Intercropping cereals with non-food intercrops (NFICs) can enhance cereal productivity while providing additional benefits such as improved soil health and increased forage production.

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