In West Africa, sustainable agricultural development initiatives aim to strengthen the resilience of rural communities by providing training in environmentally friendly agricultural techniques, improving access to agricultural inputs, and encouraging.
The transition to organic agriculture in Africa offers market opportunities and environmental sustainability but faces challenges such as high initial costs, certification, and competition with conventional agriculture. To overcome these.
To optimize crop management in Africa, precision agriculture is a technique that uses innovative technologies such as sensors, GPS, and geographic information systems. This technology, applied to agriculture, allows for.
Facing the growing threat of desertification, farmers in the arid regions of Africa are adopting innovations such as agroforestry, water conservation, and soil management techniques to restore land fertility and.
Climate change exacerbates existing challenges in food security in Sub-Saharan Africa, threatening agricultural production and the availability of food supplies. More frequent droughts and unpredictable rainfall compromise livelihood stability, necessitating.
Methane, a greenhouse gas more potent than carbon dioxide, is now responsible for a significant part of the global temperature surge. While it receives less media attention than CO2, urgent.
The African Fertilizer Financing Mechanism has received a $7.3 million funding from Canada to enhance agricultural productivity in Africa, focusing on fertilizer access, agricultural sustainability, and empowering smallholder farmers, including.
Camelina, an oilseed plant, is being considered as a biofuel for air transportation by the Avril group. The group must obtain authorization from Brussels to develop this crop. Compared to.
In Central and West Africa, approximately 55 million people could face hunger during the lean season extending from June to August. This was revealed by the food security analysis of.
In 2023, African animal feed production reached 51.42 million tons, according to the latest “Agri-Food Outlook” report by the American company Alltech. This level represents the second largest global increase.
