Morocco, first guest of the SIA in Paris
25 February 2025The International Agricultural Show takes place in Paris from February 22 to March 2, 2025, with agricultural pride as its central theme. This event will bring together more than 4,000.
The International Agricultural Show takes place in Paris from February 22 to March 2, 2025, with agricultural pride as its central theme. This event will bring together more than 4,000.
The concept of bioeconomy encompasses the production and processing of biomass, whether of plant, animal or microbial origin for food, industrial or energy purposes. It uses biological resources in a.
Africa is struggling to reduce its costly dependence on rice imports. A group of West African countries has drawn up a $20 billion plan to improve rice production, but obstacles.
High egg prices in the U.S. due to shortages are driving demand for vegan substitutes like Just Egg, made from mung beans and canola oil. Companies are increasing production, expanding.
The European Commission is proposing to impose high tariffs on nitrogen fertilisers and some agricultural products from Russia and Belarus to reduce EU dependence, support local production and weaken Russia’s.
The Trump administration has announced tariffs on imports from Canada, Mexico and China, aimed at curbing illegal immigration and drug trafficking. These tariffs include 25% on Canada and Mexico (10%.
The U.S. will continue to buy agricultural products to supply some of the poorest countries receiving U.S. aid, the Department of Agriculture announced. Purchases of products such as corn, soybeans.
Although overfishing depletes fish stocks in Africa’s coastal fisheries, aquaculture has the potential to meet future demand if governments mobilize more investment in infrastructure, technology, and support for smallholder producers..
Global trade in agricultural products is dominated by large multinationals that have financial resources and logistics, storage, transport and processing infrastructure. These companies control more than half of the world’s.
Greenhouse gas emissions associated with agri-food systems in Africa increased by 40% to 2.9 gigatonnes of CO2 equivalent (CO2eq) between 2000 and 2022. This is according to FAO estimates in.