The OECD and FAO published their twentieth report, **OECD-FAO Agricultural Outlook 2024-2033**, this July. This study provides a perspective on the evolution of agricultural markets for the next ten years,.
A new startup, Bactery, based at the University of Bath in the UK, has created a self-recharging battery when placed in soil. Bacterial batteries, or bio-batteries, convert the chemical energy.
Qatar has obtained a concession of 117,000 hectares in the Adrar Wilaya of Algeria to cultivate durum wheat. This decision by the Algerian authorities is part of a strategy aimed.
In 2024/2025, Russia is expected to export 46.1 million tons of wheat compared to an estimated 52.2 million tons a year earlier. This information was reported on June 28 by.
Soil degradation in Africa jeopardizes its food security and the sustainability of its development. The continent has lost fifty million hectares of fertile land in 50 years. Each year, the.
Understanding and identifying plant stress is essential to preserve their health and ensure their proper development. Fluorescence, a luminous phenomenon emitted by plants, can be a valuable indicator for detecting.
A severe drought, intensified by El Niño, is wreaking havoc across southern Africa, particularly impacting Malawi, Zambia and Zimbabwe. These nations have experienced significant reductions in corn crops, leading them.
Land is the essential element of food security. However, a series of converging factors are leading to a scarcity of agricultural lands worldwide. The causes include intensive exploitation, environmental demands,.
Animal proteins are essential nutrients for the human body. They play a crucial role in growth, tissue repair, immune system function, and energy production. These proteins come from living organisms.
Food waste is an environmental, economic, and social scourge. One third of the food produced and intended for human consumption, approximately 1.3 billion tons, is wasted or lost each year.
