Diversity in local and regional food production is positively associated with household dietary diversity in rural Africa. On average, farms produce 5.5 different foods. The Household Dietary Diversity Score (HDDS) .
Climate Central, an independent research group on climate change, published a report in April on the effects of climate change on cocoa cultivation in West Africa. Climate change, driven mainly.
Soil fertility in West Africa is a crucial issue for agricultural productivity and food security in the region. Challenges related to soil fertility management include, inter alia, the impacts of.
Europe is seeking to better protect its farmers from foreign competition to ensure food security in the face of geopolitical tensions and extreme weather events. The new vision of EU.
The World Economic Forum has just published the Global Risks 2025 which warns of the risks that threaten the planet in the long term, such as extreme weather events, species.
The International Agricultural Show takes place in Paris from February 22 to March 2, 2025, with agricultural pride as its central theme. This event will bring together more than 4,000.
The concept of bioeconomy encompasses the production and processing of biomass, whether of plant, animal or microbial origin for food, industrial or energy purposes. It uses biological resources in a.
Africa is struggling to reduce its costly dependence on rice imports. A group of West African countries has drawn up a $20 billion plan to improve rice production, but obstacles.
High egg prices in the U.S. due to shortages are driving demand for vegan substitutes like Just Egg, made from mung beans and canola oil. Companies are increasing production, expanding.
The European Commission is proposing to impose high tariffs on nitrogen fertilisers and some agricultural products from Russia and Belarus to reduce EU dependence, support local production and weaken Russia’s.
