The organization Land Core is launching soil health promotion programs to transform soil quality into a valuable asset within the farming community. Its aim is to encourage insurers to reward.
Climate change, consumption patterns, new food sources, urban agriculture, and biotechnologies are all elements to consider in future strategies for restructuring food systems. The goal of countries is to meet.
Genetic modifications of plants aim to enhance climate and disease resistance, but they can also introduce new nutritional characteristics to harvested fruits. After two decades of research, the National Agricultural.
In the Casamance region, known as the “Green Senegal,” the agri-food sector provides 9 out of 10 jobs, but inadequate income conditions persist due to the lack of organized supply.
The tourist island of Kos in Greece is experiencing more frequent and intense heatwaves that are altering the island’s economic capacity. The cultivation of olive trees is directly impacted by.
Out of the 783 million individuals who lack easy access to food, one-third are in Africa. The causes include exacerbated drought and the absence of agricultural resources and resilient food.
Agricultural Transformation Zones, also known as agro-industrial zones, are considered indispensable drivers of the transition towards a more efficient and resilient agri-food sector. Africa is undoubtedly the continent with the.
Faced with uncertainties surrounding the cotton sector, many producers are turning to soybean cultivation. Cotton production has declined by 66% over the past five years, despite the revitalization efforts by.
African countries have been hesitant to authorize GMOs. However, Rwanda took a step forward by announcing on July 13th a draft law authorizing the genetically modified organisms, their importation, commercialization,.
Egypt is one of the largest exporters of fertilizers in Africa, second only to Morocco. The Golden Triangle Economic Zone (GTEZ), which concentrates production, will expand under the impetus of.
