Tritordeum, an emerging cereal:
21 April 2025High in protein, fiber and lutein and low in immunogenic gliadins from gluten, tritordeum – a climate-resistant cross of wild barley and durum wheat – offers a range of benefits.
High in protein, fiber and lutein and low in immunogenic gliadins from gluten, tritordeum – a climate-resistant cross of wild barley and durum wheat – offers a range of benefits.
A worrying new report reveals that the African Continental Free Trade Area (AfCFTA) will further marginalize smallholder farmers, who produce more than 80% of the continent’s food. If urgent policy.
Temperature variations due to climate change accelerate changes in biodiversity, making ecosystems more vulnerable. An international study, published in Nature on January 29, highlights that less diverse habitats are more.
Trade wars and tariff threats disrupt businesses and increase price volatility. China recently bought a large amount of Brazilian soybeans due to the trade war with the United States, putting.
With 35 times fewer phosphate reserves than Morocco, Saudi Arabia aims to play a growing role in the global fertilizer industry, Since the price and supply shock in 2022, due.
A bold plan from Brazil aims to link the preservation of tropical forests to the performance of global financial markets. The country plans to launch at the COP30 climate summit,.
The tariffs on agricultural products are justified by Trump by the extent of the The United States’ agricultural trade deficit. Coffee and chocolate producers, especially in Vietnam and Côte d’Ivoire,.
Grafting can increase cocoa yields while avoiding the expansion of agricultural production areas into tropical forests. This technique consists of grafting productive varieties onto adult cocoa trees, which makes it possible.
Nine African countries have been working on improving access to financial services for small-scale agricultural and processing businesses through German cooperation. A conference with around 100 participants helped develop strategic.
The race is on to find more sustainable and functional or healthy alternatives to animal or tropical fats (coconut, palm, cocoa). Does this new generation of “synthetic fats” live up.