The science tells us that industrial agriculture, and the food system built on it, is unsustainable. Between climate change, water scarcity, soil degradation and land use, the industry cannot expand.
In response to the increases in US tariffs, the FARM Foundation has published a study on the dynamics and changes in African agricultural and food exports.
The number of farm bankruptcies in the United States has doubled in one year. America has lost 72% of its farms in 90 years.
The vast expanses of peatlands and permafrost contain hundreds of billions of tons of carbon, but their stability is uncertain due to the rapid warming of the Arctic
An international network of 30 scientists, coordinated by INRAE, has made it possible to inventory 496 species and 147 subspecies of trees in the Mediterranean region.
