Most Recent World News

RFI: A Return to Local Cereals as a Weapon Against Malnutrition

Solutions to malnutrition do not necessarily come from new or imported products. They may also lie in traditional crops that communities have known for generations.

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WORLD METEOROLOGICAL ORGANIZATION: State of Global Water Resources 2025

Published annually by WMO, this report provides a comprehensive quantitative overview of global water resources, focusing on hydrological variability and trends.

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BLOOMBERG: Sustainability Currents: A Growing Appetite for Food Security

Ben Makowiecki, Agriculture Sustainability Director at Lloyds Banking Group, discusses why farm resilience is increasingly financial resilience.

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BLOOMBERG: Here’s Why Global Food Supplies Are Under Threat

A UN index of food-commodity prices has hit its highest level in more than three years, as extreme weather, wildfires and conflicts disrupt crop growing and transport. Wheat, corn and.

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CUREUS: Urine’s Agricultural Renaissance: Enhancing Crop Yield and Environmental Sustainability

Cow urine is a distinctive organic resource that is easily accessible on dairy farms and has been used as a fertilizer, plant growth booster, and natural pesticide in agriculture.

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PAN AFRICAN VISIONS: Agroecology Can Raise Yields, Cut Costs and Strengthen Climate Resilience Across Africa

Evidence from 10 countries shows that farmer-led solutions are already working, while public finance and policy continue to favour industrial agriculture.

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THE WALL STREET JOURNAL: Gene Editing Is Giving Crops a Way to Tell Farmers When They’re Feeling Stressed

Startups are designing plants that glow or turn purple when disease or pests strike, empowering farmers to act quickly without widespread chemical use.

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THE WALL STREET JOURNAL: A Food Crisis Could Follow the Energy Crisis

A perfect storm is gathering over food prices.

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AFN: It’s Time to Take Action on Cybersecurity in Agrifood

The growth of AI, automation, and digitization is putting cybersecurity at the center of food security.

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CUREUS: Plant-Derived Citrulline: From Agricultural Sources to Functional Food Applications

Citrulline, a non-protein amino acid, has recently gained prominence as a valuable functional food bioactive due to its many physiological and nutritional advantages.

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