Most Recent World News

Agence Ecofin: EU-Africa: What Agricultural Trade Reveals in the First Half of 2026 .

The European Union is the leading trading partner of African countries taken collectively. Published at the end of August, the report on EU agri-food trade monitoring provides an overview of.

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The Guardian: Almost half the world’s farmers are poisoned by pesticides every year – how did we get here?

In what campaigners have declared a “crisis that can no longer be ignored”, a new study has found that almost half of the world’s farmers are poisoned by pesticides every.

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AgNavigator: Top 10 Agricultural Innovation, Startup, Business, and Trend Stories

AgNavigator spotlights the most read stories of the month, covering breakthrough innovations, rising startups and the trends shaping the future of farming.

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AgNavigator: Where is Innovation Heading in the Ag Machinery Market? Why the Future Isn’t Just AI?

Ag machinery is not just about the latest AI capability – it’s about providing farmers with greater control over their operations.

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LinkedIn: Physics Is Replacing Chemistry on the Farm. Somebody Has to Pay for the Transition

The Sustainable Pest Management Roadmap commits the state to eliminating Priority Pesticides by 2050. Fumigants, neonicotinoids, organophosphates. DPR has stood up new committees, commissioned the fumigant alternatives study, and started.

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CROPLIFE: Fertilizer: Navigating a Volatile Phosphorus and Potassium Market in 2027

Fertilizer decisions are rarely simple. The current phosphorus and potassium market outlook is creating an especially difficult planning environment for growers and their ag retail advisors.

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FARMER’S WEEKLY: Farmers’ ‘agritech fatigue’ a warning for tech startups

Farmers are losing patience with technology that fails to deliver, with a sector leader warning agritech startups to focus on reliability and real-world results.

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AGROECOLOGICAL FUND: Agroecological entrepreneurship starts here

Shifting Food Systems in Africa from Extraction to Regeneration

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FAO: Tools and methods to support the design and implementation of policies for agrifood systems transformation

Governments increasingly recognize that achieving food security, climate resilience, improved nutrition and inclusive economic development requires a systems approach.

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THE NEW YORK TIMES: Drone strikes and devilish weather

Instant noodles, hot chapatis and sliced bread: wheat is at the heart of the modern diet. But this year, some of the world’s major breadbaskets are facing serious challenges.

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