The global cocoa market, marked by three years of deficit, could experience a surplus of 142,000 tons in the 2024/2025 season, according to the International Cocoa Organization (Icco). The improvement.
China enters the National People’s Congress meeting with an economy that is showing signs of recovery, thanks in part to advances in artificial intelligence and growing support for private entrepreneurs.
Regenerative forestry, including Continuous Cover Forestry (CCF), can sequester 20% more carbon than clear-cut forestry over a 20-year period, generating potential carbon credits worth €8 million. CCF provides more consistent cash.
Diversity in local and regional food production is positively associated with household dietary diversity in rural Africa. On average, farms produce 5.5 different foods. The Household Dietary Diversity Score (HDDS) .
Climate Central, an independent research group on climate change, published a report in April on the effects of climate change on cocoa cultivation in West Africa. Climate change, driven mainly.
Soil fertility in West Africa is a crucial issue for agricultural productivity and food security in the region. Challenges related to soil fertility management include, inter alia, the impacts of.
Europe is seeking to better protect its farmers from foreign competition to ensure food security in the face of geopolitical tensions and extreme weather events. The new vision of EU.
The World Economic Forum has just published the Global Risks 2025 which warns of the risks that threaten the planet in the long term, such as extreme weather events, species.
The International Agricultural Show takes place in Paris from February 22 to March 2, 2025, with agricultural pride as its central theme. This event will bring together more than 4,000.
The concept of bioeconomy encompasses the production and processing of biomass, whether of plant, animal or microbial origin for food, industrial or energy purposes. It uses biological resources in a.
