In the twenty-first century, Africa has some of the highest rates of hunger and malnutrition in the world. FAO and WFP reports indicate that an acute food crisis is emerging.
Reducing losses, enhancing resources and strengthening the autonomy of territories… The circular economy is a real lever for action in the service of food sustainability. CIRAD has published a position.
The biggest takeaway from this report is that investment grew substantially between 2023 and 2024: 63% versus a 4% decline in global agrifoodtech. Upstream investment increased some 22% to $1.2.
Faced with a growing world population, environmental, geopolitical and health tensions, our food system is reaching its limits. It is in this context that we conducted a qualitative survey of.
According to the food and agriculture organization, 67% of the total population contributes to agriculture. The blog will update you about the top 10 countries in the world that contribute.
Fifteen years of joint research have linked the European Union and the African Union in the fields of climate change, the loss of biodiversity and the depletion of natural resources.
