In 2023, African animal feed production reached 51.42 million tons, according to the latest “Agri-Food Outlook” report by the American company Alltech. This level represents the second largest global increase.
Methane is a greenhouse gas that plays a crucial role in global warming. With a warming potential up to 80 times greater than that of CO2 over 20 years, it.
The propensity of snakes to adapt quickly to changing environments makes them, for some observers, the perfect food source for a climatically unstable world. Snake meat is high in protein.
Agricultural entrepreneurs are using cutting-edge technologies to improve the cultivation of forage maize, combining precision seeding, dose modulation, and agronomic advice to increase yields, optimize quality, and diversify dairy production..
Europe stands at a crossroads, faced with the challenges posed by climate change and geopolitical crises, in securing its food future while promoting sustainability and innovation in agriculture. Initiatives like.
A recent study published in the journal Nature Scientific Reports details the use of satellite data and machine learning to map land use diversity following deforestation in Africa. The study.
The RTRP-Seed project (Right Tree, Right Place: Seed Project) aims to harness the quality of native tree seeds in Africa to restore degraded landscapes, preserve biodiversity, and strengthen climate resilience,.
Morocco is the third African exporter of avocados after Kenya and South Africa. Sales on the international market are on an upward slope despite climatic hazards affecting production. Morocco established.
For the 2024/2025 season, the global cereal harvest is expected to reach 2.33 billion tons. This is according to the latest outlook from the International Grains Council (IGC), setting a.
Ultra-processed foods can affect not only our bodies but also our brains, potentially leading to changes in our learning, memory, and emotions, and can act as addictive substances, leading to.
