For a lot of people, regenerative agriculture isn’t just a set of management practices or way of farming. It’s a faith, not “faith” in the loose, casual sense of the.
The science tells us that industrial agriculture, and the food system built on it, is unsustainable. Between climate change, water scarcity, soil degradation and land use, the industry cannot expand.
In response to the increases in US tariffs, the FARM Foundation has published a study on the dynamics and changes in African agricultural and food exports.
The number of farm bankruptcies in the United States has doubled in one year. America has lost 72% of its farms in 90 years.
The vast expanses of peatlands and permafrost contain hundreds of billions of tons of carbon, but their stability is uncertain due to the rapid warming of the Arctic
An international network of 30 scientists, coordinated by INRAE, has made it possible to inventory 496 species and 147 subspecies of trees in the Mediterranean region.
Deep tech in regenerative agriculture: essential ally or unnecessary intrusion ?
This article examines the evolution, uses, and debates surrounding the concept of the “food system.”
Decarbonizing all sectors of the economy to limit global temperature rise to 1.5°C
Drawing on over thirty years of research, this book investigates the intermingling of land and water in the Sahel, analysing landscapes defined by the ebb and flow of rainfall, flooding.
