Agriculture remains one of the world’s most critical sectors, employing over a quarter of the global workforce and contributing significantly to poverty alleviation. Yet, despite its importance, it remains underfunded.
Regenerative agriculture is rapidly moving from a niche concept to a mainstream imperative. As farmers, food companies, and investors increasingly recognize its potential, a critical debate is emerging: what role,.
Veganism didn’t become less good for us or the planet, so what changed? Veganism was once the biggest food trend. Now, the zeitgeist is elsewhere.
Foundation for climate resilience, sovereignty and sustainability of food systems in Africa.
Machine learning has uncovered key details about rice cultivation over five decades, revealing how season-tailored breeding and more frequent varietal changes can sustain productivity.
What if Malthus was right? Why More Food Hasn’t Solved Hunger. We didn’t eliminate Malthus’s trap – we transformed it. We traded immediate famine for long-term ecological challenges.
The goal of Transforming Food and Agriculture Through a Systems Approach is to clarify what a systems approach actually means in agri-food systems. It explains what a systems approach means.
As supermarkets grow, traditional food systems decline, jeopardizing traditional diets and their benefits to human health. Research in the Kilimanjaro region of Tanzania has shown that switching to a Western.
A new survey reveals the Bill Gates-funded Alliance for a Green Revolution in Africa (AGRA) is reshaping Africa’s agricultural policy behind closed doors, to the detriment of farmers, food sovereignty.
Europe generates incredible food research, and most of it stays trapped in university labs due to ineffective traditional tech transfers mechanisms.
