The 27th edition of “The World of Organic Agriculture”, published by the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International, offers a comprehensive review of recent developments.
India has announced the launch of Bharat-VISTAAR, a multilingual AI-powered tool designed to provide advisory support to farmers. The initiative aims to enhance farm productivity, support data-driven decision-making, and reduce.
A report urges rethink of agri-food innovation. Africa’s agri-food transformation hinges less on discovering new technologies and more on governing, integrating, adapting and scaling the ones already available.
A report urges rethink of agri-food innovation. Africa’s agri-food transformation hinges less on discovering new technologies and more on governing, integrating, adapting and scaling the ones already available.
Before you hurl industrial food into the trash, consider that it represents much that is good about our food system: it is affordable, convenient and nutritious.
Agricultural productivity has been quietly rescuing humanity from hunger since the industrial revolution, but this iron law may be breaking under the stress of a warming climate.
The International Fund for Agricultural Development (IFAD) has launched a three-year replenishment round, aiming to match its previous record of $1.7 billion. The agency is turning to the Middle East.
Africa absorbed significant economic shocks last year due to U.S. aid cuts, President Donald Trump’s tariffs, and the expiration of a landmark Africa–U.S. trade programme. However, the outlook appears to.
How can the sustainable use of increasingly scarce global water resources be ensured while allowing everyone to enjoy their right to adequate food and access to clean water? These questions.
If you want to understand food – and eat better – economics is a good place to start. How do immigration patterns shape a country’s cuisine? How do labour laws.
