Climate change jeopardizes water reserves. The shared and equitable management of this resource ensures food production in the poorest areas. Houssine, a Tunisian producer of dates, pomegranates, and vegetables, is.
Mexican beekeepers are witnessing a high death rate in their beehives, which they attribute to the country’s agro-industrial activities. Around a hundred beekeepers gathered within a collective apiary located in.
Already affected by the rise in cereal prices, Africa is also impacted by the non-renewal of the cereal trade agreement allowing the export of Ukrainian wheat via the Black Sea..
The organization Land Core is launching soil health promotion programs to transform soil quality into a valuable asset within the farming community. Its aim is to encourage insurers to reward.
Genetic modifications of plants aim to enhance climate and disease resistance, but they can also introduce new nutritional characteristics to harvested fruits. After two decades of research, the National Agricultural.
In the Casamance region, known as the “Green Senegal,” the agri-food sector provides 9 out of 10 jobs, but inadequate income conditions persist due to the lack of organized supply.
The tourist island of Kos in Greece is experiencing more frequent and intense heatwaves that are altering the island’s economic capacity. The cultivation of olive trees is directly impacted by.
Out of the 783 million individuals who lack easy access to food, one-third are in Africa. The causes include exacerbated drought and the absence of agricultural resources and resilient food.
Faced with uncertainties surrounding the cotton sector, many producers are turning to soybean cultivation. Cotton production has declined by 66% over the past five years, despite the revitalization efforts by.
African countries have been hesitant to authorize GMOs. However, Rwanda took a step forward by announcing on July 13th a draft law authorizing the genetically modified organisms, their importation, commercialization,.
