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Africa Rice develops an improved rice parboiling technology.

6 November 2019

Africa Rice, a pan-African rice research organization, has developed an improved rice parboiling technology that improves its nutritional value and flavour. This technology is called GEM, which stands for Grain Quality.

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By WillAgri

France: INRA and IRSTEA merge to form INRAE

5 November 2019

To address the challenges agriculture must face, resulting from many environmental constraints including climate change, soil erosion and biodiversity loss, different types of pollution, and much more besides, the French.

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By WillAgri

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Most Recent World News

Africa Rice develops an improved rice parboiling technology.

France: INRA and IRSTEA merge to form INRAE

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