Nine African countries have been working on improving access to financial services for small-scale agricultural and processing businesses through German cooperation. A conference with around 100 participants helped develop strategic.
In an interview with Le Figaro on March 21, Congolese entrepreneur and farmer George Arthur Forrest said that Africa, with its fertile land, abundant labor force and favorable climate, has.
Food production in sub-Saharan Africa has increased six-fold since 1961, but this increase is due to a massive increase in inputs and inputs (fertilizers, land, labor, machinery), rather than an.
North Africa remains the main importing region for Russian agri-food products, but more and more sub-Saharan African countries are increasing their supplies to Russia in a context marked by increasing.
North Africa is one of the regions in the world that will offer the most investment opportunities in commercial greenhouses in 2025. This is what the results of a survey.
The global cocoa market, marked by three years of deficit, could experience a surplus of 142,000 tons in the 2024/2025 season, according to the International Cocoa Organization (Icco). The improvement.
Diversity in local and regional food production is positively associated with household dietary diversity in rural Africa. On average, farms produce 5.5 different foods. The Household Dietary Diversity Score (HDDS) .
Climate Central, an independent research group on climate change, published a report in April on the effects of climate change on cocoa cultivation in West Africa. Climate change, driven mainly.
Soil fertility in West Africa is a crucial issue for agricultural productivity and food security in the region. Challenges related to soil fertility management include, inter alia, the impacts of.
The International Agricultural Show takes place in Paris from February 22 to March 2, 2025, with agricultural pride as its central theme. This event will bring together more than 4,000.
