Established in 2021, Agriculture-Livestock-Fisheries-Africa (ALFA) is a coalition of around a hundred agribusinesses aiming to foster Franco-African collaborations to address the challenges faced by the continent, particularly in the field.
The Food and Agriculture Organization’s (FAO) Codex Alimentarius Executive Committee aims to protect consumer health. It reviews issues related to antibiotic use in livestock, pesticide application on crops, and the.
During the land reclamation campaign organized in the 2020s by President Mugabe, around 4,000 white farmers were expelled in favor of locals. The majority of the farms were left abandoned,.
The International Finance Corporation (IFC) and the Office Chérifien des Phosphates (OCP) are joining forces to support African agriculture. This sector significantly contributes, accounting for 20% of Africa’s GDP and.
More than 30 million small African farms account for two-thirds of the continent’s production. These small-scale farmers face various uncertainties, often finding themselves victims due to a lack of data..
The Director of the Africa Initiative and Associate Dean of Strategy at the College o Agriculture and Environmental Sciences at Lavl6P, Dr. Rachid Serraj has been Appointed as Steering Committee.
This tuber, mainly cultivated by women in West Africa, is consumed roasted or processed into flour for preparing infant porridge. The cultivation of this crop involves the extensive use of.
The French Institute for Research and Development (IRD) collaborated with Senegalese teams to better understand the interactions between soil bacteria and legume crops. Their latest discovery highlights a natural exchange.
French scientific institutes collaborated with Yunnan Agricultural University in China to assess the impact of planting different crop varieties together on the immunity of the crops. It turns out that.
Scientists from the Karlsruhe Institute of Technology (KIT) collaborated with their counterparts from the Institute for Research and Development (IRD) in Montpellier to understand the role of jasmonate hormones (JA).
