Africa is increasingly caught in a global system marked by permanent conflict, intensifying competition over resources, and growing control of minerals, food, and digital systems by powerful states and corporations.
This was a rare instance in which researchers were able to estimate the direct effects of climate change on prices, a phenomenon known as “climateflation” that’s only beginning to be.
With planforms built, markets maturing and climate pressure intensifying Sub-Saharan Africa has reached an inflection point for agri-food innovation.
Europe’s agrifood innovation pipeline is rich in science, startups-and early capital. What it lacks is a financial architecture capable carrying technologies from validation to commercial scale.
What future for African agriculture by 2050? How can we guarantee sufficient food sovereignty for countries while limiting the use of fossil fuels and preserving ecosystems?
A UK-listed green fertiliser group is to develop a first-of-its-kind project in Paraguay, in a test of whether low-cost renewable power can support ammonia production without natural gas as the.
Regenerative farms are less reliant on imported synthetic fertilisers than their conventional counterparts while having very similar yields at much lower costs. They improve the soil’s natural fertility with compost,.
Forests and trees are powerful, often undervalued allies of agriculture. This publication synthesizes the latest science on how forests and trees regulate climate, water and ecosystem functions that directly underpin.
The professional identity of many farmers, based on their mission to feed and high yields, keeps them dependent on fertilizers.
This research provides trends in global climate change, adaptation laws and policies over time through analysing 35 countries and establishes key developments and recommendations for policy.
