The COP30 concluded with significant gains for Africa: adaptation financing. However, the summit’s failure to reach an agreement on a global phase-out of fossil fuels has led scientists to warn.
Why certain agrifood bets fell short, where real opportunities are emerging, and where AI truly creates competitive moats.
The Netherlands has used advances in vertical farming, seed technology and robotics to become a global model
Everyday tasks are increasingly being carried out using software and AI rather than with bare hands.
This SPARC documentary follows the story of pastoralists driving positive change in Africa’s drylands – from Kenya, Nigeria and South Sudan – and sets out how outsiders can support and.
Some seeds will be able to enter the European market without labelling or risk assessment
Natural capital is now seen as a financial asset for the future stability and growth of the food industry
MEPs and Member States agreed, on the night of Wednesday 3 to Thursday 4 December, to develop plants from new genomic techniques (NGTs) in agriculture within the European Union (EU).
A new study from the Ludwig-Maximilians-University in Munich/Germany shows the extent to which human influence is changing natural terrestrial carbon stocks. These results provide important information for climate policy.
In the face of rising climate risks, bold ideas and proven solutions are transforming the way we prepare for drought. Learn how science, policy, and communities are driving resilience globally.
