A global study has revealed the conditions under which non-native plants thrive in the world’s many dryland regions and the factors that limit their spread.
The study analyzes the drought risk affecting food security in 23 conflict-affected countries, integrating both domestic agricultural production and imports.
In the present report, the Special Rapporteur on the Right to Food, Michael Fakhri, proposes a method to develop national action plans on the right to food within existing budgets..
The 27th edition of “The World of Organic Agriculture”, published by the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International, offers a comprehensive review of recent developments.
India has announced the launch of Bharat-VISTAAR, a multilingual AI-powered tool designed to provide advisory support to farmers. The initiative aims to enhance farm productivity, support data-driven decision-making, and reduce.
A report urges rethink of agri-food innovation. Africa’s agri-food transformation hinges less on discovering new technologies and more on governing, integrating, adapting and scaling the ones already available.
A report urges rethink of agri-food innovation. Africa’s agri-food transformation hinges less on discovering new technologies and more on governing, integrating, adapting and scaling the ones already available.
Before you hurl industrial food into the trash, consider that it represents much that is good about our food system: it is affordable, convenient and nutritious.
Agricultural productivity has been quietly rescuing humanity from hunger since the industrial revolution, but this iron law may be breaking under the stress of a warming climate.
The International Fund for Agricultural Development (IFAD) has launched a three-year replenishment round, aiming to match its previous record of $1.7 billion. The agency is turning to the Middle East.
