The 2025 EAT-Lancet Commission provides updated scientific insights on nutrition, human health, and sustainable food systems within planetary boundaries.
The global biostimulants market has reached $4.47 billion, signaling a shift toward a more mature, science-driven growth phase.
This edition reviews Europe’s 10 most influential agrifood stories of 2025, reflecting key innovations, regulatory changes, and market movements across the continent.
This special edition highlights the 10 most impactful stories of 2025 across the Americas, capturing the innovations, policy shifts, and market dynamics that defined the region’s agrifoodtech landscape.
Precision agriculture has seen significant advancements in recent years, with several key technologies emerging as the most effective for improving agriculture practices. Here are some recent stories highlighting the last.
The world’s forests are strategic assets, delivering invaluable benefits such as carbon capture, rainfall regulation, and the supply of food, medicine, wood, and many other products. However, when neglected, forests.
Muju Earth is tackling one of agriculture’s toughest challenges of soil degradation with **Aaeropod**, a biodegradable capsule designed to restore soil health and cut costs.
North African agricultural exports to China increased from USD 72 million in 2012 to USD 357 million in 2023. This trend is making China an increasingly important trading partner for.
The COP30 concluded with significant gains for Africa: adaptation financing. However, the summit’s failure to reach an agreement on a global phase-out of fossil fuels has led scientists to warn.
Why certain agrifood bets fell short, where real opportunities are emerging, and where AI truly creates competitive moats.
