A “Regenerative Agriculture Summit” with the theme “The Global Event for Regenerative Brands and Leaders” was held in San Diego in October 2024. The debates underscored how popular the topic.
The race is on to find more sustainable and functional or healthy alternatives to animal or tropical fats (coconut, palm, cocoa). Does this new generation of “synthetic fats” live up.
“Boosted breeding” is an innovative plant reproduction technology developed by the American company Ohalo . Brought out of the shadows last year thanks to $100 million in funding, the American.
Global trade in agriculture and food products increased fivefold from 2020 to 2022, from $400 billion to $1.9 trillion. Expressed in energy value, it has increased from 930 kcal per.
Three multinationals with activities as varied as Gucci, a subsidiary of Kering, the pharmaceutical company GSK (GlaxoSmithKline) and the building materials manufacturer Holcim, are the first companies in the world.
Agricultural gene editing startups have raised more than $2.7 billion since 2012. Then, the sector has experienced a period of drowsiness since 2017 and the Covid epidemic. Since the beginning.
Pierre Jacquemot presents below his latest book: ” Se nourrir, le défi de l’Afrique “, published by Karthala. After providing an uncompromising diagnostic of African agriculture, the author explores potential.
Innovation in agriculture today is inspired by two not always easily reconcilable goals: increasing productivity and reducing the environmental impact of agricultural activities. There are thousands of AgTech startups. Each.
The OECD and FAO published their twentieth report, **OECD-FAO Agricultural Outlook 2024-2033**, this July. This study provides a perspective on the evolution of agricultural markets for the next ten years,.
Food waste is an environmental, economic, and social scourge. One third of the food produced and intended for human consumption, approximately 1.3 billion tons, is wasted or lost each year.
