Most Recent World News

WAR IN THE MIDDLE EAST 50% OF THE WORLD’S POPULATION AFFECTED BY THE FERTILIZER SHOCK

Worse than the oil shock is the food shock. The latter is lurking around us and will probably make its effects felt in a few weeks. The fact that tons.

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Extremophiles for Africa

The Gates Foundation invests in the Argentine company Puna Bio to encourage it to introduce its extremophiles in sub-Saharan Africa. These products are particularly suited to help crops survive in.

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In the United States, the commitment of major food groups to regenerative agriculture.

A “Regenerative Agriculture Summit” with the theme “The Global Event for Regenerative Brands and Leaders” was held in San Diego in October 2024. The debates underscored how popular the topic.

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A “carbon butter” made without animal and vegetable fats and without microbes

The race is on to find more sustainable and functional or healthy alternatives to animal or tropical fats (coconut, palm, cocoa). Does this new generation of “synthetic fats” live up.

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The boosted breeding revolution

 “Boosted breeding” is an innovative plant reproduction technology developed by the American company Ohalo . Brought out of the shadows last year thanks to $100 million in funding, the American.

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STATE OF THE GLOBAL AGRICULTURAL MARKET IN 2024

Global trade in agriculture and food products increased fivefold from 2020 to 2022, from $400 billion to $1.9 trillion. Expressed in energy value, it has increased from 930 kcal per.

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WHEN MULTINATIONALS COMMIT TO BIODIVERSITY

Three multinationals with activities as varied as Gucci, a subsidiary of Kering, the pharmaceutical company GSK (GlaxoSmithKline) and the building materials manufacturer Holcim, are the first companies in the world.

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Renewed investment in the gene editing industry

Agricultural gene editing startups have raised more than $2.7 billion since 2012. Then, the sector has experienced a period of drowsiness since 2017 and the Covid epidemic. Since the beginning.

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Pierre Jacquemot’s new book: “SE NOURRIR, le défi de l’Afrique”

Pierre Jacquemot presents below his latest book: ” Se nourrir, le défi de l’Afrique “, published by Karthala. After providing an uncompromising diagnostic of African agriculture, the author explores potential.

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The Nine Most Innovative AgTech Companies in 2024

Innovation in agriculture today is inspired by two not always easily reconcilable goals: increasing productivity and reducing the environmental impact of agricultural activities. There are thousands of AgTech startups. Each.

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