This article explores how climate variability is disrupting agricultural calendars across Africa. Erratic rainfall, prolonged droughts, and rising temperatures are forcing producers to rethink their crop choices. A shift toward drought-resistant crops such as sorghum, millet, cowpea, and cassava is becoming increasingly evident. Smallholder farmers are primarily seeking to reduce their exposure to climate-related risks. It provides an excellent introduction to understanding how farmers are adapting on the ground.
