Most Recent World News

LE MONDE : GMOS Towards deregulation in Europe

Some seeds will be able to enter the European market without labelling or risk assessment

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FINANCIAL TIMES : The food industry must face up to nature-related risk

Natural capital is now seen as a financial asset for the future stability and growth of the food industry

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LE MONDE: GMOS EU relaxes its regulations

MEPs and Member States agreed, on the night of Wednesday 3 to Thursday 4 December, to develop plants from new genomic techniques (NGTs) in agriculture within the European Union (EU).

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RURAL 21: Land use sharply reduces global carbon in plants and soils

A new study from the Ludwig-Maximilians-University in Munich/Germany shows the extent to which human influence is changing natural terrestrial carbon stocks. These results provide important information for climate policy.

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RURAL 21: Five solutions for drought resilience

In the face of rising climate risks, bold ideas and proven solutions are transforming the way we prepare for drought. Learn how science, policy, and communities are driving resilience globally.

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AGTECHNAVIGATOR: Why the European agri-food industry is missing out on the digital revolution

A new analysis reveals that Europe’s agri-food sector is barely tapping into the potential of Digital Innovation Hubs (EDI), despite their promise to accelerate digital transformation.

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WALL STREET JOURNAL: . Precision Agriculture Driven by AWS IoT

Precision farming would not be possible without IoT-based solutions, as these allow farmers to understand the main causes of crop yield variations more quickly

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FARM: The African Agriculture Barometer – The Dairy Value Chain

In the face of climatic, geopolitical and economic upheavals that are weakening global food systems, dairy sovereignty in Africa is a major strategic issue.

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PAN : Agroecology Case Studies

Agroecology provides a robust set of farmer-friendly, innovative, climate-resilient solutions to the ecological, environmental, social and economic pressures facing agriculture today.

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THE GUARDIAN: Ultra-processed food linked to harm in every major human organ, study finds

Ultra-processed food (UPF) is linked to harm in every major organ system of the human body and poses a seismic threat to global health, according to the world’s largest review.

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