Faced with a growing world population, environmental, geopolitical and health tensions, our food system is reaching its limits. It is in this context that we conducted a qualitative survey of.
According to the food and agriculture organization, 67% of the total population contributes to agriculture. The blog will update you about the top 10 countries in the world that contribute.
Fifteen years of joint research have linked the European Union and the African Union in the fields of climate change, the loss of biodiversity and the depletion of natural resources.
Reboot Development explores how the fundamental endowments of land, air and water can continue enabling human prosperity, supporting health, food, energy and economic opportunity.
The report focuses on emerging areas of development such as agri-food systems and the use of digital technologies in agriculture.
The French Regional Unions of Health Professionals and Liberal Doctors (URPS) warn about our exposure to cadmium, a toxic metal present in the soil and which contaminates our food. An.
For a lot of people, regenerative agriculture isn’t just a set of management practices or way of farming. It’s a faith, not “faith” in the loose, casual sense of the.
The science tells us that industrial agriculture, and the food system built on it, is unsustainable. Between climate change, water scarcity, soil degradation and land use, the industry cannot expand.
In response to the increases in US tariffs, the FARM Foundation has published a study on the dynamics and changes in African agricultural and food exports.
The number of farm bankruptcies in the United States has doubled in one year. America has lost 72% of its farms in 90 years.
