Most Recent World News

Agroecology in the World of Gaming

The French studio Gamabilis specializes in creating impact games to raise awareness among the public about various issues in our society, including: – Health – Food – Environment – Inclusion.

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Agricultural Threat to Wild Areas

Some agricultural regions are turning into deserts, while others, still arid, could become fertile with rising temperatures. This is the case in the Canadian Far North, according to an article.

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Dr. Rachid Serraj Appointed as Steering Committee Member of the High-Level Panel on Food Security

The Director of the Africa Initiative and Associate Dean of Strategy at the College o Agriculture and Environmental Sciences at Lavl6P, Dr. Rachid Serraj has been Appointed as Steering Committee.

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Chinese Agriculture Counts Five Billionaires

Farmers are often associated with hard work and uncertainties, but for those who have developed and industrialized their operations, the situation is more enviable. The latest Forbes ranking provides a.

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Genetically Modified Trees to Light Up the Streets

In nature, certain molecules interact, allowing living organisms to produce their light, such as fireflies, algae, and jellyfish. Taking inspiration from this, biologists Rose-Marie and Ghislain Auclair became interested in.

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Earthworms are Essential to Soil Health

Researchers have determined that earthworms contribute approximately 6.5% to cereal production (corn, wheat, barley) and about 2.3% to legume production. Their study, published in the journal “Nature Communications,” emphasizes the.

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Climate Change Affects Soils More Abruptly Than the Atmosphere

When experts discuss climate change, we often think about rising air or ocean temperatures, but scientists have noted that soil temperatures are also on the rise. In fact, soil warming.

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Epizootic Outbreak in France

Cases of hemorrhagic disease have tripled in recent weeks across French territory. The culprit? A virus transmitted by midges, which particularly affects cattle and deer. On October 6th, the French.

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Pearl Millet in the Context of Agroecology

This tuber, mainly cultivated by women in West Africa, is consumed roasted or processed into flour for preparing infant porridge. The cultivation of this crop involves the extensive use of.

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Eating Less Meat to Ease the Planet’s Burden

Americans, heavy meat consumers, support industrial and intensive livestock farming practices that are often at odds with animal welfare and environmental sustainability. They consume an average of nearly 250 grams.

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