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The Rockefeller Foundation wants to feed 100 million children by 2030

11 August 2025

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690 views

By Walid Battal

Rice, soybeans, cotton, sugarcane, and avocados are the most water-intensive crops.

8 August 2025

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1,264 views

By WILLAGRI

US net farm income fell by 4% in 2024 and by 20% in 2023.

7 August 2025

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673 views

By WILLAGRI

World hunger fell from 8.5% to 8.2% in 2024.

6 August 2025

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396 views

By WILLAGRI

11 million premature deaths are linked to diet

5 August 2025

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723 views

By WILLAGRI

– 7% in cereal production in the Sahel and West Africa

28 July 2025

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698 views

By WILLAGRI

US agencies condemn ultra-processed foods

28 July 2025

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612 views

By WILLAGRI

A single large oak tree can transpire 1,000 liters per day.

28 July 2025

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671 views

By WILLAGRI

Organic agriculture declines in France

28 July 2025

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829 views

By WILLAGRI

Only 65,041 European carbon credits for agriculture in 2024

28 July 2025

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608 views

By WILLAGRI

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Most Recent World News

The Rockefeller Foundation wants to feed 100 million children by 2030

Rice, soybeans, cotton, sugarcane, and avocados are the most water-intensive crops.

US net farm income fell by 4% in 2024 and by 20% in 2023.

World hunger fell from 8.5% to 8.2% in 2024.

11 million premature deaths are linked to diet

– 7% in cereal production in the Sahel and West Africa

US agencies condemn ultra-processed foods

A single large oak tree can transpire 1,000 liters per day.

Organic agriculture declines in France

Only 65,041 European carbon credits for agriculture in 2024

28 – 31 October 2026, SIAT 2026 – International Exhibition of Agricultural Investment and Technology

23 – 25 October 2026, Africa International Agricultural Expo 2026

12 – 16 October 2026, FAO Science and Innovation Forum 2026

5 – 6 October 2026, Africa Seed Summit 2026

29 – 30 September 2026, West Africa Agri Show 2026

Food and Agriculture in the Crosshairs of Geopolitics

CHICKEN, THE EMBLEMATIC MEAT OF FOOD GLOBALIZATION

Gene Editing: AI Bridges the Gap Between the Lab and the Field

THE INVISIBLE DECLINE OF THE NUTRITIONAL QUALITY OF OUR FOOD

THE CONTRASTING AND PARADOXICAL EVOLUTION OF FERTILIZER PRICES