Americans, heavy meat consumers, support industrial and intensive livestock farming practices that are often at odds with animal welfare and environmental sustainability. They consume an average of nearly 250 grams.
During earthquakes like the one that struck Morocco on September 8th, the terrain undergoes changes due to the Earth’s movements. Among these alterations, inhabitants observe that new water sources emerge.
The International Fund for Agricultural Development (IFAD), a specialized financial institution supporting the development of rural populations, has just released the results of a survey on the sources of financing.
The organization Land Core is launching soil health promotion programs to transform soil quality into a valuable asset within the farming community. Its aim is to encourage insurers to reward.
Genetic modifications of plants aim to enhance climate and disease resistance, but they can also introduce new nutritional characteristics to harvested fruits. After two decades of research, the National Agricultural.
The Food and Agriculture Organization of the United Nations (FAO) and the Programme alimentaire mondial (PAM) will collaborate on demining agricultural lands in Ukraine. They will leverage the expertise of.
Après le départ de l’ancien président brésilien, Jair Bolsonaro, l’Europe espère enfin conclure un traité de libre-échange avec quatre pays sud-américains Les parlementaires français, soutenus par leurs homologues autrichiens, irlandais.
Responding to the needs of both buyers and sellers, international trade in agricultural products is age-old. Some distribution networks and routes are short-lived, while others can last centuries before they.
