“FOOD REARMAMENT” AND ITS PARADOXES
19 January 20262026 will go down in human and agricultural history as the year when the world began to (re)build its food reserves on a massive scale. This phenomenon is driven both.
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Most Recent World News
Agronomy
Slider
Weekly piece
AL MOUTMIR: Putting Science at the Service of Good Agricultural Practices
3 November 2025Al Moutmir is an initiative of the OCP Group and Mohammed VI Polytechnic University (UM6P), launched in 2018. Its primary role is to support Moroccan farmers, particularly smallholders, in transitioning.
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A Satellite Hotline for Global Agriculture
22 September 2025Inbal Becker-Reshef is a leading expert in the use of Earth satellite observations for global food security and agricultural monitoring. In this capacity, she leads NASA Harvest, whose mission is.
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Resurgence of lumpy skin disease
25 August 2025Lumpy skin disease (LSD) is a viral disease that causes significant production losses in affected livestock. The LSD was traditionally limited to southern and eastern Africa. In recent years, the.
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Africa
Agronomy
Weekly piece
96% of the world’s farmland expansion takes place in Africa
14 July 2025Between 2001 and 2023, Africa recorded the world’s highest growth in cultivated agricultural land. According to FAO. 96% of the global increase in cultivated areas between 2021 and 2023 (i.e..
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Agronomy
Weekly piece
A scientific measure of the superiority of regenerative agriculture
16 June 2025A recent study by the European Alliance for Regenerative Agriculture (EARA) farmers’ group says that regenerative systems — ranging from agroecology to conservation agriculture and organic farming — are “not.
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Tritordeum, an emerging cereal:
21 April 2025High in protein, fiber and lutein and low in immunogenic gliadins from gluten, tritordeum – a climate-resistant cross of wild barley and durum wheat – offers a range of benefits.
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Bioeconomy, biodiversity and soil quality
24 February 2025The concept of bioeconomy encompasses the production and processing of biomass, whether of plant, animal or microbial origin for food, industrial or energy purposes. It uses biological resources in a.
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Agronomy
Weekly piece
In the United States, green manures are a matter of profitability
27 January 2025The global fertilizer industry has long devoted a lot of energy and resources to developing low-carbon fertilizers. The success of these green manures depends, particularly in the United States, on.
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The surprising discoveries of plant bioacoustics
9 December 2024The butterflies’ astonishing ability to hear the sounds of distressed plants has not finished intriguing researchers. It is an example of the interconnectedness that reigns in nature. Recent studies show.
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