Agricultural entrepreneurs are using cutting-edge technologies to improve the cultivation of forage maize, combining precision seeding, dose modulation, and agronomic advice to increase yields, optimize quality, and diversify dairy production..
Europe stands at a crossroads, faced with the challenges posed by climate change and geopolitical crises, in securing its food future while promoting sustainability and innovation in agriculture. Initiatives like.
A recent study published in the journal Nature Scientific Reports details the use of satellite data and machine learning to map land use diversity following deforestation in Africa. The study.
The RTRP-Seed project (Right Tree, Right Place: Seed Project) aims to harness the quality of native tree seeds in Africa to restore degraded landscapes, preserve biodiversity, and strengthen climate resilience,.
Morocco is the third African exporter of avocados after Kenya and South Africa. Sales on the international market are on an upward slope despite climatic hazards affecting production. Morocco established.
For the 2024/2025 season, the global cereal harvest is expected to reach 2.33 billion tons. This is according to the latest outlook from the International Grains Council (IGC), setting a.
Ultra-processed foods can affect not only our bodies but also our brains, potentially leading to changes in our learning, memory, and emotions, and can act as addictive substances, leading to.
Researchers from the University of Zurich are soon to succeed in inducing asexual reproduction in cultivated plants (apomixis), allowing for the activation of plant multiplication without fertilization, thus offering the.
In response to multiple threats to global food security, including disruptions caused by El Niño and La Niña, conflicts in Ukraine and Russia, and export restrictions on palm oil by.
The demand for insect protein is poised to skyrocket by the end of the decade, driven largely by pet owners and farmers turning to bug-based feeds for their animals. Despite.
