McKinsey & Company identified in a new report – Agriculture and Climate Change: Reducing emissions through improved farming practices- 25 measures to reduce on-farm emissions that could abate 4.6 gigatons of carbon.
The International Grains Council (IGC) has lowered its estimate of world wheat production in 2020/2021. The world harvest would be reduced by 4 million tonnes to 764 million tonnes due.
In 2019/2020, the world coffee market is expected to record a slight surplus of 1.95 million bags compared to a deficit of 474,000 bags previously forecast by the International Coffee.
We know that soaring bread prices or food shortages cause revolutions. If the Covid-19 crisis has (still) caused only a few supply disruptions – without serious consequences because of the.
While many of their employees are victims of Covid-19, many slaughterhouses are closing their doors and the meat shelves of supermarkets remain desperately empty. One third of the pork and.
For the time being, the planet is not in danger of suffering from food shortages and agriculture from production crises. However, the protectionist measures taken by many States are raising.
“There is no reason to have a food price crisis like the one we had in 2007. (The world) has enough food available, it’s just a logistical problem,” said Maximo.
In response to the impact of the Covid-19 pandemic on agriculture and food, the U.S. Department of Agriculture (USDA) will spend $15.5 billion in the initial phase to help farmers..
Agriculture is the second largest emitter of greenhouse gases after fossil fuels. Half of its environmental footprint is due to gas emissions from livestock farming. This state of affairs is.
The COVID-19 crisis will double the number of people suffering from a food crisis to 265 million, according to an estimate by the United Nations Food Programme (WFP). The 55.
