This was a rare instance in which researchers were able to estimate the direct effects of climate change on prices, a phenomenon known as “climateflation” that’s only beginning to be.
With planforms built, markets maturing and climate pressure intensifying Sub-Saharan Africa has reached an inflection point for agri-food innovation.
Europe’s agrifood innovation pipeline is rich in science, startups-and early capital. What it lacks is a financial architecture capable carrying technologies from validation to commercial scale.
What future for African agriculture by 2050? How can we guarantee sufficient food sovereignty for countries while limiting the use of fossil fuels and preserving ecosystems?
A UK-listed green fertiliser group is to develop a first-of-its-kind project in Paraguay, in a test of whether low-cost renewable power can support ammonia production without natural gas as the.
Regenerative farms are less reliant on imported synthetic fertilisers than their conventional counterparts while having very similar yields at much lower costs. They improve the soil’s natural fertility with compost,.
