Category: Agronomy

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Agronomy and the agricultural world

Research, practices, and advances for sustainable agricultural development

FAO World Fisheries Resources Report 2025

FAO’s 2025 Global Fisheries Resources Report highlights the current state of marine fisheries, highlighting challenges and successes in sustainable management. It reveals that 35.5% of the world’s fisheries resources are.

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Protein production by gaseous fermentation

Gaseous fermentation, a promising technology for producing protein without agricultural land, nevertheless faces challenges related to economic viability, sources of “green” inputs and investor skepticism. Aerbio, a Danish startup, is developing.

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Stratospheric fungal spores could threaten crops

Life can persist in the most extreme environments on Earth and even in the stratosphere, where fungal and bacterial spores have been discovered. These spores, which are able to survive.

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Biodiversity loss due to agricultural trade worsens

Agricultural trade is accelerating biodiversity loss in tropical regions, with more than 90% of species lost due to land use for export. Researchers from TUM (Technical University of Munich) and.

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When agriculture meets quantum computing

Will quantum computing become the new frontier of agricultural innovation? Quantum computing, with its principles of superposition and entanglement, goes beyond the limits of classical computers, offering solutions for complex.

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Towards smarter biomanufacturing strains

Anthology leverages innovations in genomic, hardware, and computational biology engineering to accelerate genetic evolution and design custom genomes, expanding the scope of biomanufacturing possibilities. The company aims to use lesser-explored organisms,.

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Increasing investment in agrifoodtech in emerging countries

Agrifoodtech investments in developing markets reached $3.7 billion in 2024, registering a remarkable 63% year-on-year increase in contrast to a 4% decline seen in the agrifoodtech sector globally. Total financing.

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The reasons for the unproductivity of African agriculture

The American columnist Peter Coy published an analysis in the New York Times that sums up the inadequacies of sub-Saharan agriculture. Here is the substance. African agriculture is not very.

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U.S. agriculture enters recession

U.S. farmers are facing a recession marked by declining incomes due to falling crop prices and rising costs. A multibillion-dollar bailout is underway to support farmers. Agricultural subsidies have historically.

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Sub-Saharan Africa, the world’s largest importer of rice

Sub-Saharan Africa’s rice imports could reach a record high in the 2024-2025 season. According to the monthly report of the US Department of Agriculture (USDA), the region is expected to.

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