This Forbes article, published in April 2025, explores how a potential new Trump administration could significantly reshape the American food industry. It examines policy and economic positions that may impact food regulations, agricultural subsidies, food security, and agri-food tech investments.
The piece highlights potential implications for producers, consumers, and food-tech startups, shedding light on the tension between deregulation, technological innovation, and environmental concerns. It also raises questions about the future of U.S. competitiveness in a rapidly evolving global food sector.
