French scientific institutes collaborated with Yunnan Agricultural University in China to assess the impact of planting different crop varieties together on the immunity of the crops. It turns out that.
Scientists from the Karlsruhe Institute of Technology (KIT) collaborated with their counterparts from the Institute for Research and Development (IRD) in Montpellier to understand the role of jasmonate hormones (JA).
Recent research conducted by a team from the French Institute for Horticultural Research and Seeds (IRHS) has revealed a connection between seed weight and their protein content. Seed quality is.
Because livestock farming represents a significant source of greenhouse gas emissions, FAO recently brought together various stakeholders (farmers, indigenous communities, scientists, etc.) to explore avenues for transforming the sector. The.
From Food Insecurity to Food Sovereignty After taking stock of African agriculture, Pierre Jacquemot draws inspiration from agroecology practices to argue that food sovereignty is the royal road to achieving.
Several rice-producing countries have decided to intervene in the conditions of rice exports and pricing. Last July, India decided to halt basmati rice exports, thereby increasing its price and reducing.
Rabat hosted the second African Youth Biodiversity Summit organized by the Global Youth Biodiversity Network, its local representation MYBN, the African Wildlife Foundation (AWF), and the Post-2020 Biodiversity Framework program.
The fusion of technology and agriculture presents an opportunity to enhance agricultural productivity to meet food demands. Farmers are already using various digital tools to optimize their resources and practices..
While the African continent is responsible for only 3% of carbon emissions, it accounts for 16% of methane emissions, another gas contributing to climate change. A significant increase in methane.
Famine is an ongoing threat in Africa, severely impacting populations due to multiple factors. They face numerous challenges to their food security, ranging from extreme events like droughts or floods.
