Food sovereignty — $50–70 billion in food imports.
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IN FIGURES
- Food sovereignty — $50–70 billion in food imports.
- Crop yields — 20–40% of global averages, with low fertilizer use.
- Farm size — More than 80% of farms are smallholdings, often with limited or no access to markets.
- Rural employment — 50–60% of all jobs, with agriculture as the main source of employment.
- Share of global arable land — 19%.
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